The School Nutrition Department is a Federally and State-funded program. We rely on student and staff payments as well as reimbursements from the State and Federal governments to support our operations. We have a Point of Sale (POS) System in each Cafeteria. Each student has a pin number which allows only one meal purchase daily. In addition to meals, we offer snacks and drinks for purchase.
We try to offer healthy snack and beverage options for students to supplement their meals.If you DO NOT want your child to purchase additional items besides school lunch, please call us at 508-832-7755 and we will make note of this on his/her account. You may also contact each individual manager at the schools.
In the Elementary grades the menus go home with the students monthly and the Auburn News and Cable Station also list the menus for all levels in the school system. At the Elementary, Middle, and High schools we have daily choices in addition to the listed menu.
The daily choices at the Elementary level are peanut butter sandwich, yogurt fruit parfait or romaine salad with chicken. These choices may be taken in additon to the regular menu choice which includes a vegetable, fruit or dessert, and choice of milk.
At the High School and Middle School levels we offer many items, including a salad bar at each school, hot and cold sandwich choices, and pizza.
- Janice King, MEd, RD, SNS, CDE - Food Service Director
- Cecile Leufstedt - Assistant
- High School: Denise King (508) 832-7711 EXT 4
- Middle School: Ann Fancy (508) 832-7722
- Swanson Rd. Intermediate: Amanda Montville (508) 832-7744
- Pakachoag: Amanda Wolanski (508) 832-7788
- Bryn Mawr: Nicoleta Comoli (508) 832-7733
Public Service Announcement
We can post allergies on your child’s profile. Please provide the nurses at your school information about an allergy your student has. In order for us to consider this as a valid allergy we must have a doctor’s note stating the child has an allergy. We will only post valid allergies on your student account. We hope this helps provide a safe eating environment for your student and can relieve some of the stress parents feel about allergy situations at school.
Civil Rights Statement
USDA Nondiscrimination Statement
For all other FNS nutrition assistance programs, State or local agencies, and their subrecipients, must post the following Nondiscrimination Statement:
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:
http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: firstname.lastname@example.org.
This institution is an equal opportunity provider.